Somehow, I like to use Ikan Brand Sauces and not cook what it is meant to cook. Previously I had cooked these dishes with Ikan Brand Sauces.
I guess you know by now that I just love cooking fish a lot! That is because in my fridge there are some many fish that was carried over from Sarawak. Anyways, so I decided to cook the Kim Chio, Golden Pomfret and being not a great cook, I have no idea about the best home made sauces to use. I look into my stash of Ikan Brand sauces and decided to go with the Satay Sauce. After all, Satay Sauce will taste great with any kind of meat no?
I covered the fish with the sauce, which smelt really good as is and a bit oily too, so I don’t need extra oil later. The instructions call for 2 hours of marinating, but I didn’t actually have the time. So I cooked it immediately. Anyways, this fish is always sweet even without any sauce.
Ikan Brand Sauces are available in Giant, Jusco and Econsave.