Somehow, I like to use Ikan Brand Sauces and not cook what it is meant to cook. Previously I had cooked these dishes with Ikan Brand Sauces.
1) Spaghetti
2) Fish Nuggets
3) Steam Fish
I guess you know by now that I just love cooking fish a lot! That is because in my fridge there are some many fish that was carried over from Sarawak. Anyways, so I decided to cook the Kim Chio, Golden Pomfret and being not a great cook, I have no idea about the best home made sauces to use. I look into my stash of Ikan Brand sauces and decided to go with the Satay Sauce. After all, Satay Sauce will taste great with any kind of meat no?
The ingredients found in the sauce are such as Onion, Turmeric, Lemongrass, Spices, Edible Oil, Sugar, Citric Acid and Salt.
I defrosted and cleaned up this fish, cut some slits through for thorough cooking.
I covered the fish with the sauce, which smelt really good as is and a bit oily too, so I don’t need extra oil later. The instructions call for 2 hours of marinating, but I didn’t actually have the time. So I cooked it immediately. Anyways, this fish is always sweet even without any sauce.
I used the sauce sparingly, not pouring a whole packet for one fish. Maybe it can be used up to 3 times.
I used my Chefel Double Sided Pan, my favourite pan for pan frying fish, as I just need to flip it over with the pan closed and not risk mashing up the dear fish in the process.
There, the fish after it was done.
It was a hearty meal that night all made with Ikan Brand sauces. Stay tuned for the next dish, the bone soup or Sup Tulang.
Ikan Brand Sauces are available in Giant, Jusco and Econsave.
oh yums! 😀 looks yummy and satisfying there for a simple meal
wow you are a good mom and good cook. Looks yummy and I am feeling hungry now.
wow so this is how being cooked. Hehe.. looks delicious and sure your family love to eat
Omg
! You make me so hungry now
!
What a coincidence! I was just Googling for satay sauce. Found another brand, which I was told is not available in ipoh. And then I came across your post. Thanks for your recommendation!
Leona, you really a good cooker. Love your dish and will try it out.
Wow senang lah nak masak after this ! Makanan pun nampak sedap senang je perap kukus gril rebus
!
Yummy…. Not oily after cook and healthy home cook food
Yummy! Makes me all hungry even though I just had my lunch hehe. Btw, love Golden Pomfret. Really yummy fish hehe. And is that mee sua with red wine on the table? 😛
Hi hi that’s just Mee hoon in bone soup with cubed muttons
Wow, it look nice and delicious. May be I should try to cook one day 🙂
Like Satay sauce. Dear, I will try it out when my kitchen done. Saved your blog post.
I like satay sauce! It does wonder to anything, everything! Easy to cook, nice to eat. But haven’t tried on fish though, i will try next time! 😉
Wow~ this is so convenient to cook! How was the taste? Is it very nice?
Simple and easy. I think i can cook this for my bf. 😀
Dang this look so yummy…... save some for me… LOL (should be only bones in rubbish bag by now)
For a person who like plenty of sauce in their dishes, I’d prefer to see more sauce used on the fish and stir fry it in a nice hot pan to elevate the taste.
Looks like a yummy homecook dish to be prepare! Gonna try their sauce and ask my mum to cook it XD Looks easy though ><
yummyyyyy! So simple! Will try it soon! 😉 Thanks for the quick guide!
It looks so yummy and full of flavours specially the satay sauce i love it.
Wow, super fast and easy to prepare, not sure how the taste like 🙂
its’ easy n convenience. next time i should try this also, coz my boy love fish so much.
simple and quick method! My mom also uses this haha, eating fish more isn’t that bad 🙂
I also prefer fish over meat any day.
i can just imagine how good it’ll taste. Yum. looks so simple though, but i dont think i’ll able to cook these myself.
this is very convenience when in need for a speedy meal cooking 🙂 I like! Gonna shop for it soon 🙂 Cheers, siennylovesdrawing
Simple and nice.. I love this.. Easy to cook.. haha~