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M2U 2.0 Coming Soon
I had been using Maybank2u.com since I first got my Maybank account back in 2002. At that time, no other banks had a good internet banking system, so Maybank2u was the only way to go for my online transactions and online shopping. Since then, the site has remained pretty much the same, I wouldn’t say it was great, though I was really used to it, knowing exactly where is what after too many years of familiarity. Nonetheless, I was really pleased to hear that Maybank’s new division, Virtual Banking has taken huge leaps to revamp their site and change their entire focus. It’s about time! So, I was at the…
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Twitter: Something is technically wrong
Just for a split second, Twitter app in Facebook showed this weird yet interesting artwork. It wasn’t showing on the main twitter site itself. It seems the picture shows some clouds..on a good day. And then a robot with his hand broken, and an upclose look at his robot hand, with a bird looking at it. As if showing the broken hand caused something technically wrong with twitter at that time, yet it’s interesting that they used the natural things, like clouds and bird with the non-natural looking robot. new tunes Little Jackie – The World Should Revolve Around Me Lyrics Heidi Montag – The Party’s Wherever I Am Lyrics…
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Sarawak in Puchong
Once a while, we still can have a taste of Sarawak in Puchong. Last Merdeka, being a patriotic day, made me remember Sarawak all the more. So we made a drive down to Puchong, Bintang foodcourt just before attending a wedding, to taste the ever missed, Kolo Mee. Thank God it was open, but the noodles were already finishing. Here, Kolo Mee is so pricey. In Kuching, it usually cost RM2.70 to RM3.50 in town area, but here, the regular size is RM3.80 and Large is RM4.30. We ordered the Large, somehow the uncle made the regular and it was the last bowl after that. This is really an authentic…
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How to cook Sarawak Tomato Kueh Tiaw
Tomato Kueh Tiaw is only found in Sarawak, it happens to be one of the many amazing dishes Kuching has. I always missed this dish and must eat it everytime I go back for a short trip. Recently, after coming back from Kuching, I so terribly missed it that I decided to try to cook it myself. Here’s my recipe. 1) 450g Kueh Tiaw 2) Prawns, as much as you like 3) White Cuttlefish 4) Sayur Sawi 5) 2 table spoon Corn floor mixed in a cup of water 6) Tomato Sauce 7) Chicken Stock mixed in a cup of water 8) Sarawak White Pepper 9) 1 tea spoon of…
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