Ok, I think I wrote about this place in Sg Chua before that sells Sarawak Laksa, but the difference now is that the Kolo mee cook has been changed to the authentic Kuching guy.
It is also cheaper now at RM4 per bowl, yes, served in a bowl now. The Kolomee is probably 80% authentic, the noodles is definitely imported from Kuching.
What is lacking is the red Pork oil which is from the Kuching famous red roasted pork, but here the roasted pork is brown, so no red oil.
The taste, well taste pretty good. Nothing like the ‘springyness’ of the curly noodle.
Lots of Sarawak people living in Kajang go to this place it seems. Everytime we are there, the boss will tell us about the gang of Sarawakians from here and there. At least now when we crave a taste of Kolo mee, this place will do good for now, since it’s super near to us.