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Green Bean Sprouts and Bamboo chicken
Dinner today started with Green Bean Sprouts, my mum used to cook this so I love it a lot. I fried it with garlic, oyster sauce, and soya beancurd. Next dish is this… This is four pieces of chicken drumsticks cut in half marinated with Pork and Bamboo shoots from China. Added my own Shiitake mushrooms… I usually microwave my meat dishes…less messy? I guess it’s faster..no choice for us living in the fast lane..had to cook that in 30 minutes.
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Seremban in Sabah Seafood
<a href=”https://www.flickr.com/photos/leona/15880074742″ title=”P1250439 by Leona, on Flickr”><img src=”https://farm9.staticflickr.com/8633/15880074742_ca8bfe1a4a.jpg” width=”500″ height=”375″ alt=”P1250439″></a> The very first KK Seafood place we went to, ironically is called Seremban Seafood Restaurant. It is situated in a new housing area ALAMESRA, apparently developed by a West Malaysian company. John’s aunt brought us there since it was only the shophouse in front of Tune Hotel, and she was staying nearby at Kingfisher. According to her, this restaurant is well known for the good food, but not well known to be cheap, in fact, they can be pretty cut throat at times. We ordered only 3 dishes for 2 persons, as she didn’t want to eat. First dish…
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Myanmar crisis, how you can help
Myanmar Cyclone Appeal AG from leonalim on Vimeo. Those who watch the news would have known about Cyclone Nargis that swept the nation of Myanmar and left probably up to 100 thousand people dead just like that. This certainly brings back memories of Tsunami four years ago. The world springs into rescue motion, as we know we are all living on the same earth. What can happen there can happen anywhere else. Frustrations set in as finances are scarce, lives are being lost, and survivors have little hope of living amidst starvation and lack of necessities. In Malaysia, we have probably never had to battle with natural disasters like that,…
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Pek Tin the Foochow Herbs
This packet of Chinese herbs is called Pek Tin Io or Ubat Pek Tin, which I got from Sarikei. You can get these any where there in the shops or drugs store. I love using herbs to add spice to my food. Don’t ask me what’s the picture of the deer doing there or what part it has in the medicine! I don’t know…anyway, this medicinal herbs is popular amongst the Foochow in Sarikei, they like to cook it with Kampung Chicken, chicken that grew up in the village he he. Supposedly this kind of chicken has more value, beats me again why. I can’t taste much difference in them,…
