Lifestyle & Leisure
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Modern cafe in an old town
Recently there’s a new store that opened in Kajang town, pasar Kajang to be exact. At the market area, there are two rows of food stalls, mostly those very old kopi tiam kind. Well, this store called Kitchen Wonderland is pretty unique, interior design wise. I like how they manage to liven up this very old part of town, and make it ‘young’ and ‘hip’ yet in a simplistic manner. Their menu is good and easy too, from bee hoon to nasi lemak, to this tomato chicken rice. I am told the nasi lemak sambal is extremely hot. The chicken rice I ordered is pretty good. Then they also have…
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Feeding time!
Ok, over the weekend I managed to finally sit down with Josiah and tried feeding him real food. As I’ve left some of my thinkbaby tableware at the baby sitter’s, aka the bowl and spoon, I have to make do with ikea’s bowl and this spoon I bought from Tinytapir. By right this spoon is used for baby to feed himself from 1 year up, but I used it anyways to feed him and then I realised how wonderful the spoon is. There are many amazing features as stated on the website, such as promotes self-feeding through play mouth guard prevents gagging double-sided for left or right hand use curved…
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Grammy nominated pianist in concert in Kajang
We have the privilege of have Enoch Fernando in our church this weekend for a concert. He’s a really talented pianist and I can’t wait to attend this. Date: 16 Aug (Sat) 5.30pm 17 Aug (Sun) 11.00am Those visiting from elsewhere are encouraged to come on Saturday only, coz Sunday is most probably full already. Thanks!
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Kuching Kolo Mee in Kajang
Ok, I think I wrote about this place in Sg Chua before that sells Sarawak Laksa, but the difference now is that the Kolo mee cook has been changed to the authentic Kuching guy. It is also cheaper now at RM4 per bowl, yes, served in a bowl now. The Kolomee is probably 80% authentic, the noodles is definitely imported from Kuching. What is lacking is the red Pork oil which is from the Kuching famous red roasted pork, but here the roasted pork is brown, so no red oil. The taste, well taste pretty good. Nothing like the ‘springyness’ of the curly noodle. Lots of Sarawak people living in…
