I was just shopping at Giant when I saw this interesting product. I took it down, coz it says Kueh Chap. Kueh Chap in my knowledge in Sarawak is a kind of noodle cooked with lots of pork parts. Upon checking the box I noticed that it is a Halal Product, supposedly approved by the… Continue Reading
Category Archives: Food
Homemade Wholemeal Bread
Recently I bought the Noxxa Breadmaker 3in1 oven that can make bread, cook like a conventional oven and toast bread. I did some research beforehand, and it’s one of those breadmakers for gluten intolerant people that can also make regular bread as well. And while I love my regular baking – my parents have been… Continue Reading
Jin Man Noodle House
This is one of my favorite eateries located in Mahkota Cheras. It’s a noodle house selling wan tan mee but with special made fish balls which is what they are famous for. They have a few types of noodles, the thin normal wantan mee noodles, tang hoon, and thicker yellow noodles. You can make your… Continue Reading
A new better Sarawak Kolomee in Kajang
We were thrilled to find another stall selling Authentic Sarawak Kolomee in Kajang. This one is at the badminton court at Sg Chua. The noodles are very authentic, well, it is flown in from Kuching. The only non authentic things are it is served in plates, and they use only chili padi. Aside from that,… Continue Reading