It’s the end of the year for 2015, and this is the time for celebrations, reflections, appreciations and most of all, feasting! Four Points by Sheraton, Puchong has put together a meal you will never forget in their cozy restaurant, The Eatery. This is a hotel known for its no fuss, no frills concept, yet is able to portray class and comfort.
The Eatery is a large restaurant with various seating areas, for big groups and families to intimate couples sharing special moments together. I love the ambience and the modern and chic looks incorporated such as lime green and orange seats and brings a mood of freshness.
I was there to review the Christmas and New Year Buffet Dinner and I must add that the chef has outdone himself. Take a look at the above Seafood on Ice. We literally marveled at how beautiful and amazing was the set up with Fresh Oysters, Escargots, Prawns, Mussels, Clams and Scallops with an assortment of sauces including an interesting wasabi sauce. This is the station I would flock to any day.
The Seafood on Ice is so amazing that is why it deserves extra mention that it is really fresh, flown in live. I am so sensitive when it comes to the freshness of the seafood so this one deserves a thumbs up.
The chef sure has an eye for detail an beauty with this beautiful platter of finger food laid out like a flower. This is a huge platter by the way.
On the outer rim there is the Tian of crab meat, mango and avocado. I happened to adore mango and avocado so throw these together and I would love that dish.
On the right side we have seared beef with wild musrooms and rocket leaves.
I’m crazy about cheese of all sorts, so this mega cheese board really wowed my socks off. There were so many types to choose from that can be eaten with the crackers, or even fruits and apricots and nuts, what more can I ask for.
Try the Oven Roasted Spring Chicken with Fresh Herbs and Lemon Juice that is sure to increase your appetite.
Roasted Brussels Sprouts are a must try when having meat, as vegetables are so important in our diet too.
I just love the beautiful dessert counter with the Gingerbread house and cakes, Christmas macarons, and giant chocolate snowmen! It is every child’s dream come true, like Hansel and Gretel, I was so attracted and drawn in to every detail.
Just for that night, we also get to taste a specially created cake made for Sidney Kan of Bigboysoven.com as it was his birthday week.
Here are some promotions. Bring along your friends and family and enjoy a free bottle of house pouring wine or 8 glasses of Christmas Mocktails with every 8 paying adults priced at RM125
nett per person for your Christmas Eve Dinner.
If you prefer to dine here for lunch, it will be only RM98 nett per person on Christmas Day. You might even get to catch carolers and Santa Claus’ special appearance while dining here. Kids will get surprise gifts and adults are not missed too, as there are vouchers to be won on Christmas!
On New Year’s Eve on 31 December, you can also book your special last night of the year dinner here. Dine with 8 paying adults and get a free bottle of house pouring wine or eight glasses of New Year’s Eve Mocktail and with 10 paying adults, receive a free bottle of sparkling wine or ten glasses of New Year’s Eve Mocktail priced at RM125 nett per person. On New Year’s Day 2016, the promotion for lunch at RM98 nett per person is still on, so stay around for more feasting.
FOUR POINTS BY SHERATON PUCHONG
1201, Tower 3, Puchong Financial Corporate Centre (PFCC),
Jalan Puteri 1/2, Bandar Puteri · Puchong, 47100 · Malaysia
Phone: (60)(3) 5891 8888 · In Malaysia, call: 1-800-18-1220
For any further details, or table reservation,
please call +603 5891 8888 or email Eatery.Puchong@fourpoints.com
or book online http://bit.ly/TheEateryPuchongReservation