Microwave Banana Cake Pudding

Recently, I am really into cooking and baking, although I have lack of time to do both. So, I decided to do Microwave baking, and then I found this awesome banana pudding recipe that takes about 10 minutes.

Microwave Banana Pudding Recipe
Adapted from BBC GoodFood Magazine, April 2010 pg.38
100 gram butter, softened
2 ripe bananas
100 gram brown raw sugar
100 gram self-raising flour
2 tsp ground cinnamon
2 eggs
2 tbsp fresh milk
Vanilla ice cream to serve

Put the butter in a 1-litre baking dish and microwave for about 30 secs-1 min until melted.
Add 1 1/2 mashed bananas, sugar, flour, cinnamon, eggs and milk. Mix together well.
Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen.
Serve warm, with a scoop of vanilla ice-cream

Just before entering the microwave

8 Minutes later! It’s half eaten! It was so good, that we had to eat it immediately while it’s hot HAHA.

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