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Sabah Local Food Day 2 – Yu Chap
On the second day after a very good rest at Tune Hotel, we fired up our 650cc Kancil and drove to town centre in search for local hawker food. Just the night before, John’s aunt asked us to try Yu Chap…a kind of fish dish, cooked in salted vege and bee hoon. The fish pieces are made up of parts of the fish. We walked around and around the shops around King Park Hotel, went to some wrong shops and finally found the shop selling this dish. <a href=”https://www.flickr.com/photos/leona/15261007203″ title=”P1250276 by Leona, on Flickr”><img src=”https://farm9.staticflickr.com/8600/15261007203_6e6e9e4a74.jpg” width=”500″ height=”375″ alt=”P1250276″></a> Kedai Kopi Sin Houng Kee! We were so excited to find it!…
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Seremban in Sabah Seafood
<a href=”https://www.flickr.com/photos/leona/15880074742″ title=”P1250439 by Leona, on Flickr”><img src=”https://farm9.staticflickr.com/8633/15880074742_ca8bfe1a4a.jpg” width=”500″ height=”375″ alt=”P1250439″></a> The very first KK Seafood place we went to, ironically is called Seremban Seafood Restaurant. It is situated in a new housing area ALAMESRA, apparently developed by a West Malaysian company. John’s aunt brought us there since it was only the shophouse in front of Tune Hotel, and she was staying nearby at Kingfisher. According to her, this restaurant is well known for the good food, but not well known to be cheap, in fact, they can be pretty cut throat at times. We ordered only 3 dishes for 2 persons, as she didn’t want to eat. First dish…
