On the second day after a very good rest at Tune Hotel, we fired up our 650cc Kancil and drove to town centre in search for local hawker food. Just the night before, John’s aunt asked us to try Yu Chap…a kind of fish dish, cooked in salted vege and bee hoon. The fish pieces are made up of parts of the fish. We walked around and around the shops around King Park Hotel, went to some wrong shops and finally found the shop selling this dish. <a href=”https://www.flickr.com/photos/leona/15261007203″ title=”P1250276 by Leona, on Flickr”><img src=”https://farm9.staticflickr.com/8600/15261007203_6e6e9e4a74.jpg” width=”500″ height=”375″ alt=”P1250276″></a> Kedai Kopi Sin Houng Kee! We were so excited to find it!…