{"id":6723,"date":"2021-10-04T22:04:03","date_gmt":"2021-10-04T14:04:03","guid":{"rendered":"http:\/\/leonalim.com\/blog\/?p=6723"},"modified":"2026-04-10T13:01:25","modified_gmt":"2026-04-10T05:01:25","slug":"seaweed-cracker-snack-recipe","status":"publish","type":"post","link":"https:\/\/leonalim.com\/blog\/seaweed-cracker-snack-recipe\/","title":{"rendered":"Seaweed Cracker Snack Recipe"},"content":{"rendered":"<div style=\"text-align:center\"><img decoding=\"async\" src=\"https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&amp;ssl=1\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Seaweed Cracker Snack Recipe\" title=\"Seaweed Cracker Snack Recipe\" \/><\/div><p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/AaLnfYhLOXw\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n<p>Jordan&#8217;s favourite snack is the seaweed crackers that we usually eat during CNY. Unfortunately, these crackers don&#8217;t come cheap! A small tub I bought recently was RM15. So I decided to make my own at home using Atomy Sesame Oil Grilled Laver. <\/p>\n\n\n<div class=\"pixels-photo\"><a href=\"https:\/\/500px.com\/photo\/1037958970\/atomy-sandwich-laver-by-Leona-Lim\"><br \/><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\" fifu-lazy=\"1\" fifu-data-sizes=\"auto\" fifu-data-srcset=\"https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1&w=75&resize=75&ssl=1 75w, https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1&w=100&resize=100&ssl=1 100w, https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1&w=150&resize=150&ssl=1 150w, https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1&w=240&resize=240&ssl=1 240w, https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1&w=320&resize=320&ssl=1 320w, https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1&w=500&resize=500&ssl=1 500w, https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1&w=640&resize=640&ssl=1 640w, https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1&w=800&resize=800&ssl=1 800w, https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1&w=1024&resize=1024&ssl=1 1024w, https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1&w=1280&resize=1280&ssl=1 1280w, https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1&w=1600&resize=1600&ssl=1 1600w\" fifu-data-src=\"https:\/\/i3.wp.com\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1\" alt=\"atomy sandwich laver by Leona Lim on 500px.com\" \/><br \/><\/a><\/div>\n<p><script type=\"text\/javascript\" src=\"https:\/\/500px.com\/embed.js\"><\/script><\/p>\n<p>At RM170 for 4 boxes, with 24 packets a box, means one packet is about RM1.77. To make a big tub of crackers I use about 6 packets. You can get it online at <a href=\"_wp_link_placeholder\" data-wplink-edit=\"true\">https:\/\/www.atomy.com\/my\/Home\/Product\/ProductView?GdsCode=M00903<\/a><\/p>\n<p>Ingredients:<\/p>\n<ol>\n<li>6 packets of Atomy Sesame Oil Grilled Laver<\/li>\n<li>6 pcs of Popiah Skin<\/li>\n<li>1 Egg<\/li>\n<li>Oil<\/li>\n<\/ol>\n<p>Making the cracker is easier than I thought! All I did was lay out the popiah skin, apply beaten egg on top with a pastry brush, stick the seaweed on the popiah skin and apply the egg again one layer. Then I leave it aside to dry while doing the rest of the seaweed. Once they are done, I use a pair of scissors to cut them to long strips, and fry them in my Atomy Medicook Wok. They fry real fast so I use a small fire. After they are done, I just dry them a bit with paper towels, and ready to eat! Usually, Jordan finish the whole tub by himself in one seating. I actually do not really use any salt or seasoning, but you can add some soy sauce in the egg for a bit of salty taste. Or else, the original taste of the seaweed and crunchiness of the fried popiah skin together just makes a wonderful, healthy snack for the whole family.<\/p>","protected":false},"excerpt":{"rendered":"<p>Jordan&#8217;s favourite snack is the seaweed crackers that we usually eat during CNY. Unfortunately, these crackers don&#8217;t come cheap! A small tub I bought recently was RM15. So I decided to make my own at home using Atomy Sesame Oil Grilled Laver. At RM170 for 4 boxes, with 24 packets a box, means one packet is about RM1.77. To make a big tub of crackers I use about 6 packets. You can get it online at https:\/\/www.atomy.com\/my\/Home\/Product\/ProductView?GdsCode=M00903 Ingredients: 6 packets of Atomy Sesame Oil Grilled Laver 6 pcs of Popiah Skin 1 Egg Oil Making the cracker is easier than I thought! All I did was lay out the popiah skin, apply beaten egg on top with a pastry brush, stick the seaweed on the popiah skin and apply the egg again one layer. Then I leave it aside to dry while doing the rest of the seaweed. Once they are done, I use a pair of scissors to cut them to long strips, and fry them in my Atomy Medicook Wok. They fry real fast so I use a small fire. After they are done, I just dry them a bit with paper towels, and ready to eat! Usually, Jordan finish the whole tub by himself in one seating. I actually do not really use any salt or seasoning, but you can add some soy sauce in the egg for a bit of salty taste. Or else, the original taste of the seaweed and crunchiness of the fried popiah skin together just makes a wonderful, healthy snack for the whole family.<\/p>\n","protected":false},"author":2,"featured_media":88588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02","fifu_image_alt":"","footnotes":""},"categories":[2,524],"tags":[],"class_list":["post-6723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-wellness-vitality"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seaweed Cracker Snack Recipe - Leonalim.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leonalim.com\/blog\/seaweed-cracker-snack-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seaweed Cracker Snack Recipe - Leonalim.com\" \/>\n<meta property=\"og:description\" content=\"Jordan&#8217;s favourite snack is the seaweed crackers that we usually eat during CNY. Unfortunately, these crackers don&#8217;t come cheap! A small tub I bought recently was RM15. So I decided to make my own at home using Atomy Sesame Oil Grilled Laver. At RM170 for 4 boxes, with 24 packets a box, means one packet is about RM1.77. To make a big tub of crackers I use about 6 packets. You can get it online at https:\/\/www.atomy.com\/my\/Home\/Product\/ProductView?GdsCode=M00903 Ingredients: 6 packets of Atomy Sesame Oil Grilled Laver 6 pcs of Popiah Skin 1 Egg Oil Making the cracker is easier than I thought! All I did was lay out the popiah skin, apply beaten egg on top with a pastry brush, stick the seaweed on the popiah skin and apply the egg again one layer. Then I leave it aside to dry while doing the rest of the seaweed. Once they are done, I use a pair of scissors to cut them to long strips, and fry them in my Atomy Medicook Wok. They fry real fast so I use a small fire. After they are done, I just dry them a bit with paper towels, and ready to eat! Usually, Jordan finish the whole tub by himself in one seating. I actually do not really use any salt or seasoning, but you can add some soy sauce in the egg for a bit of salty taste. Or else, the original taste of the seaweed and crunchiness of the fried popiah skin together just makes a wonderful, healthy snack for the whole family.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leonalim.com\/blog\/seaweed-cracker-snack-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Leonalim.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leonalim79\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/leonalim79\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-04T14:04:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-10T05:01:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02\" \/><meta property=\"og:image\" content=\"https:\/\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"leona\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/drscdn.500px.org\/photo\/1037958970\/m%3D900\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02\" \/>\n<meta name=\"twitter:creator\" content=\"@leonalimdotcom\" \/>\n<meta name=\"twitter:site\" content=\"@leonalimdotcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"leona\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/leonalim.com\\\/blog\\\/seaweed-cracker-snack-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/leonalim.com\\\/blog\\\/seaweed-cracker-snack-recipe\\\/\"},\"author\":{\"name\":\"leona\",\"@id\":\"https:\\\/\\\/leonalim.com\\\/blog\\\/#\\\/schema\\\/person\\\/e70f011b44968243d0037195fccaebfc\"},\"headline\":\"Seaweed Cracker Snack Recipe\",\"datePublished\":\"2021-10-04T14:04:03+00:00\",\"dateModified\":\"2026-04-10T05:01:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/leonalim.com\\\/blog\\\/seaweed-cracker-snack-recipe\\\/\"},\"wordCount\":271,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/leonalim.com\\\/blog\\\/#\\\/schema\\\/person\\\/e70f011b44968243d0037195fccaebfc\"},\"image\":{\"@id\":\"https:\\\/\\\/leonalim.com\\\/blog\\\/seaweed-cracker-snack-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i3.wp.com\\\/drscdn.500px.org\\\/photo\\\/1037958970\\\/m%3D900\\\/v2?sig=6f905319f4d5857580fd06b531ee2eb04fb3a706db218fb02fcb35e67f56de02&ssl=1\",\"articleSection\":[\"General\",\"Wellness &amp; 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Unfortunately, these crackers don&#8217;t come cheap! A small tub I bought recently was RM15. So I decided to make my own at home using Atomy Sesame Oil Grilled Laver. At RM170 for 4 boxes, with 24 packets a box, means one packet is about RM1.77. To make a big tub of crackers I use about 6 packets. You can get it online at https:\/\/www.atomy.com\/my\/Home\/Product\/ProductView?GdsCode=M00903 Ingredients: 6 packets of Atomy Sesame Oil Grilled Laver 6 pcs of Popiah Skin 1 Egg Oil Making the cracker is easier than I thought! All I did was lay out the popiah skin, apply beaten egg on top with a pastry brush, stick the seaweed on the popiah skin and apply the egg again one layer. Then I leave it aside to dry while doing the rest of the seaweed. Once they are done, I use a pair of scissors to cut them to long strips, and fry them in my Atomy Medicook Wok. They fry real fast so I use a small fire. After they are done, I just dry them a bit with paper towels, and ready to eat! Usually, Jordan finish the whole tub by himself in one seating. I actually do not really use any salt or seasoning, but you can add some soy sauce in the egg for a bit of salty taste. 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