This weekend, the Chinese community in Malaysia will be celebrating the Mid-Autumn Festival and one of the traditions of this festival in our country is to savour some mooncakes with chinese tea with the family while watching the moon which will be at it’s brightest on this day. Usually, we will also give out mooncakes to friends and family whether store bought or home made ones. This year, I get to try D’King’s Premium Vegetarian Snow Skin Musang King Durian Mooncakes! What a mouthful! It doesn’t get anymore Malaysian and localised than this, it is mooncake but it is also Durian! Let me tell you why this mooncake will surprise…