I think it was a couple of weeks ago when John became a member of the Facebook group, Sarawak Kolomee Appreciation Society…I couldn’t believe it, an appreciation society for a food dish? Well, in the hearts of Sarawakians, Kolomee does kind of reign amongst all noodles..all food in this matter. After nearly ten years away… Continue Reading
Category Archives: Food
Sarawak’s Bird’s Nest
What is that big, square, yellow building? You can find lots of such buildings in Sarikei, as you drive along the village road. These are actually ‘house nests’ for harvesting bird’s nest. Swiftlets are raised and bred in these house-like structures that in one glance may look like a prison. Traditionally, bird’s nest harvesting used… Continue Reading
Shabu-Shabu Kajang
According to Wikipedia, “Shabu-shabu (Japanese: ã—ゃã¶ã—ゃã¶), also spelled syabu-syabu, is a Japanese variant of hot pot” or steam-boat as we call it here. In Kajang, there are lots of places for Steamboat, especially in Chinese restaurants. Usually, it is not very hygienic, as up to ten people share a table with one steaming pot, so… Continue Reading
Hard to Get KCH food
CNY is the only time I get to go back to Kuching, yet it kinda sucks because all the good shops are closed, I’m talking about the food here. The best of Kuching’s Kolo mee, Laksa etc are all closed for business a few days before CNY and goes on a few days more after.… Continue Reading