What can be moe yummy than this? This delicacy is only found in Kuching, not sure about other parts of Sarawak. It’s not as famous as the Sarawak Kolo Mee and Sarawak Laksa for sure, but this dish is a favourite among many Kuchingites. I won’t miss it should I go back to home.
Not all places serve great tasting tomato kueh tiaws though. This place that I frequent is situated in Sekama, and offers fantastic Fried noodles too. However, the prawns, fresh as they are, just aren’t big enough. So, my mum usually brings her own tiger prawns and ask them to cook with it.
I don’t like sea food, but that looks good.
one of my favorite kuching food!