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	<title>Comments on: Penang Hawker Food</title>
	<atom:link href="http://leonalim.com/blog/index.php/2008/07/15/penang-hawker-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://leonalim.com/blog/index.php/2008/07/15/penang-hawker-food/</link>
	<description>Living it up</description>
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		<title>By: hyperX</title>
		<link>http://leonalim.com/blog/index.php/2008/07/15/penang-hawker-food/#comment-39590</link>
		<dc:creator>hyperX</dc:creator>
		<pubDate>Wed, 16 Jul 2008 03:49:18 +0000</pubDate>
		<guid isPermaLink="false">http://leonalim.com/blog/?p=595#comment-39590</guid>
		<description>The last time I went Penang was terrible. We went to the place called &quot;wan chai kok&quot; near the beach. The biggest hawker center in Penang (if i&#039;m not mistaken). The food there wasn&#039;t great and tasted below average. Maybe we don&#039;t have guide for nice food therefore our trip was a disaster. However, i do hope you enjoyed the food over ur trip. ^^</description>
		<content:encoded><![CDATA[<p>The last time I went Penang was terrible. We went to the place called &#8220;wan chai kok&#8221; near the beach. The biggest hawker center in Penang (if i&#8217;m not mistaken). The food there wasn&#8217;t great and tasted below average. Maybe we don&#8217;t have guide for nice food therefore our trip was a disaster. However, i do hope you enjoyed the food over ur trip. <sup></sup></p>
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		<title>By: khai chung</title>
		<link>http://leonalim.com/blog/index.php/2008/07/15/penang-hawker-food/#comment-39589</link>
		<dc:creator>khai chung</dc:creator>
		<pubDate>Wed, 16 Jul 2008 03:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://leonalim.com/blog/?p=595#comment-39589</guid>
		<description>For the dish you name &#039;char koay&#039; is not that. its &#039;koay kak&#039;. its not made from raddish like in KL but its from rice flour. 
so, it&#039;s a bit different from what you normally find elsewhere. 
though, the look and presentation of the food is the same</description>
		<content:encoded><![CDATA[<p>For the dish you name &#8216;char koay&#8217; is not that. its &#8216;koay kak&#8217;. its not made from raddish like in KL but its from rice flour.<br />
so, it&#8217;s a bit different from what you normally find elsewhere.<br />
though, the look and presentation of the food is the same</p>
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		<title>By: Leona</title>
		<link>http://leonalim.com/blog/index.php/2008/07/15/penang-hawker-food/#comment-39588</link>
		<dc:creator>Leona</dc:creator>
		<pubDate>Wed, 16 Jul 2008 02:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://leonalim.com/blog/?p=595#comment-39588</guid>
		<description>I did eat Char Kueh Tiaw at the morning market, but you&#039;re right, I ate it all then only realise I forgot to take pics.</description>
		<content:encoded><![CDATA[<p>I did eat Char Kueh Tiaw at the morning market, but you&#8217;re right, I ate it all then only realise I forgot to take pics.</p>
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		<title>By: howshouse</title>
		<link>http://leonalim.com/blog/index.php/2008/07/15/penang-hawker-food/#comment-39587</link>
		<dc:creator>howshouse</dc:creator>
		<pubDate>Wed, 16 Jul 2008 02:05:40 +0000</pubDate>
		<guid isPermaLink="false">http://leonalim.com/blog/?p=595#comment-39587</guid>
		<description>no char kuay teow? or no time to take the pics? :)

i recently came back from penang as well... gluttony was the word of the weekend. char kuey teow, assam laksa, cendol, rojak, chee cheong fun, prawn noodles, duck noodles... the list goes on. lots of excellent food there really.</description>
		<content:encoded><![CDATA[<p>no char kuay teow? or no time to take the pics? <img src='http://leonalim.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>i recently came back from penang as well&#8230; gluttony was the word of the weekend. char kuey teow, assam laksa, cendol, rojak, chee cheong fun, prawn noodles, duck noodles&#8230; the list goes on. lots of excellent food there really.</p>
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