Last month in June, we drove up to Penang for a friend’s wedding. It was only over the weekend, so it was pretty impossible to conquer all the Penang hawker food. The last time I was in Penang was nearly 10 years ago, so I could hardly remember what’s good to eat. Well, this time round, it was a memory refresher. Here’s some great foods I still miss…
We reached there in time for dinner, so dinner was at a hawker place, I can’t remember the name now.
“Penang Lor Mee” is my main dish. I love the thick gravy, unlike versions found in Kajang, which are more watery. Portions of hawker dishes in Penang are much smaller though, it seems that it’s made for people to eat more than one dish at a time.
We had other things like Popiah and Hokkien mee, but my friends eat so fast I didn’t manage to snap the pics.
On another morning, after church at PCC, we went to a mamak stall to have mamak mee and Pasembur.